THE LAST SUPPER
a tribute menu designed by chef noah perrine for all that have come through this kitchen in the past.
we have been blessed with an amazing crew of dedicated, food loving, drink making beautiful people. Enjoy!
First Course: Kreplach, brisket, caramelized onion, mashed potatoes, braising liquid
(for Brian)
Second Course: Scallion pancakes, hen of the wood mushrooms, miso duck fat
(for Jeff)
Third Course: ”Kinnelaw” Mackerel, infused vinegar, coconut milk, scallion oil
(for Albi & Zeke)
Fourth Course: Honey Nut Squash Arancini, stuffed with Mozzarella, red sauce, Thai basil pesto
(for Kelly & Dom)
Fifth Course: Carolina Gold Pork Belly, Tandoori spiced Chickpea purée, Pickled mustard seed chimichurri
(for Bree & John)
Dessert: Sticky Toffee Pudding, Ginger whip, Pistachio dust, salted toffee sauce
(for me…Chef Noah)
Snack: sourdough cornbread, hot honey butter
beverages will be poured ;-)
This menu is subject to change based on mood, and recipe development.
