Menu 001

Our first menu in the renovated space tells a story of bridging the gap between what was and what is by paying homage to classic Kitchen SInk dishes.

Charred Broccoli Salad

Broccoli and Broccoli Puree, Almond Cream, Pickled Chilis, House Made Chili Crisp, Herbs

Garganelli With Winter Squash

House Made Garganelli, Winter Squash, Maple Cured Egg Yolk, Herbed Crumbs
(GF option Available)

Crab Blintz

Jumbo Lump Crab and House Farmers Cheese Stuffed Crepe, Brown Butter, Chive Puree, Trout Caviar

24 Hour Steak

Sous Vide Hanger Steak, Butter Basted With Fresh Herbs, Shallots, Shallot Demi, Potatoes
(Vegetarian Option Available)

Dessert

Chocolate Cake

V= Vegetarian Option Available | GF = Gluten Free Option Available