Kitchen Sink Supper Club

We are dedicated to taking dishes you know and turning them into our own. We pay tribute to the chefs we grew up eating, watching and studying by re-interpreting their dishes in our own way.

Food is our focus. Creativity is our muse. Local ingredients and the farms that surround us make up our prep shees.

Come on a journey with us as we explorr global flavors with a rotating tasting menu that changes every four weeks.

Brian Arnoff

Chef / Owner

“The mission is simple: serve delicious, inspired food that guests will want to return to taste with each new menu.”

Jeff Silverstein

GM / Owner

“The moment a customer walks in the door, they turn into guests and it’s up to us to provide an amazing experience.”