Caribbean Spring
Exploring family traditions in Caribbean culture as interpreted by Kitchen Sink
CRUDO
Raw Snapper, Starfruit, Passionfruit Vinaigrette, Pickled Ginger, Vanilla Salt
Optioina Pairing: TBD
EMPANADA
Curried Goat, Crispy Pastry, Jicama & Papaya Salad, Guava Vinaigrette
Optioina Pairing: TBD
GRILLED YELLOWFIN TUNA
Allspice Dusted, Avocado, Dragon Fruit, Crispy Plantain Chips
Optioina Pairing: TBD
ARANCINI
Ropa Vieja Stuffed “Cuban Rice” Ball
Optioina Pairing: TBD
JERK CHICKEN
Sous Vide & Seared Chicken Thigh, House Jerk Seasoning,
Braised Caribbean Greens, Pikliz
Optioina Pairing: TBD
TOTO
Caribbean Coconut Cake, Spiced Rhubard Jam
This menu is $105 per person
The Beverage pairing will feature beer, wines and other spirits and will be priced at $55/pp.
A vegetarian option will be available